The second oat bar recipe I tried was a bit loose. Although the flavor was fantastic, the consistency was odd. I won't be keeping this recipe. Perhaps if I had pressed the "dough" firmly into the pan it would have held together better. The recipe calls for cutting of the bar while still warm, so perhaps if I had waited?? Regardless, the other oat bar recipe was better all around. As usual, I used dark brown sugar, and cut the recipe in half.
Oatmeal Bars
2 c. oats
3/4 c. brown sugar
1/2 c. butter
dash of baking soda
1. Boil brown sugar, butter, and baking soda.
2. Add the oats and blend.
3. Spread mixture in a well-greased 8-inch square pan and bake at 350ºF for 10 minutes.
4. Cut into bars while warm.
3/4 c. brown sugar
1/2 c. butter
dash of baking soda
1. Boil brown sugar, butter, and baking soda.
2. Add the oats and blend.
3. Spread mixture in a well-greased 8-inch square pan and bake at 350ºF for 10 minutes.
4. Cut into bars while warm.
No comments:
Post a Comment