Taquitos

These were so tasty and so easy to make!!  I used thinly sliced london broil mixed with seasoning (cumin, oregano, garlic powder, chili powder) and cheese as the filler.  Definitely a keeper, I will try chicken next time.

Taquitos

2-3 T oil (I used corn oil)

10 corn tortillas

2 c. cooked shredded beef

2/3 c. shredded cheddar cheese

1. Preheat oven to 350 degrees and oil up a baking sheet.

2. Heat 2 T oil in small skillet over medium-high heat. Once hot, fry each tortilla one at a time until soft, about 20 seconds per side. Add more oil if needed. Transfer to plat using a paper towel to separate each tortilla.

3. To assemble, spoon 2 Tablespoons of meat misture into a tortilla and roll closed. Place on prepared baking sheet. Repeat until all are rolled.

4. Bake in oven for 15-20 minutes or until ends start to brown. Remove and sprinkle cheese on top. Turn oven setting to broil and broil for 2-3 minutes or until cheese melts. Remove from oven and serve with toppings like shredded lettuce, guacamole, salsa, sour cream, etc.