London Broil

This recipe wasn't as good as the other London Broil I tried recently, but was a serviceable one.  Unfortunately, I over-cooked the meat.  I won't keep this recipe because the other one was preferable to me.

London Broil

1 beef flank steak (1 1/4 to 1 3/4 pounds)

1/4 c. salad oil

1 T lemon juice

1 clove garlic, crushed

1/2 t. salt

1/4 t. pepper

1. Combine salad oil, lemon juice, garlic, salt, and pepper for marinade. Place steak in plastic bag or flat utility dish and pour marinade over it. Close bag securely or cover pan with foil and refrigerate 4 to 6 hours or overnight, turning occasionally.

2. Pour off and reserve marinade. Place steak on grill and broil at moderate temperature for 5 minutes. Turn, brush with marinade and broil 5 minutes or to desired doneness (rare or medium). To carve, slice diagonally across the grain in thin strips. Make 4 servings.