London Broil

This marinade was perfect, I have a couple others to try, but this one is definitely a keeper. I used this beef in many other dishes this week.  It would have made a great sandwich, but I am off gluten for now so perhaps next time.

London Broil

1 1/2 t. salt

1 t. sugar

2 T minced onion

1/2 t. dry mustard

1/2 t. Italian seasoning

1/4 t. ground ginger

1/2 t. pepper

1/4 c. lemon juice

1/2 c. vegetable oil

1 garlic clove, minced

1 flank steak (about 2 lb.)

1. Combine all ingredients except the steak, blending well. Place steak in a glass or enamel baking dish. Cover with the marinade mixture and refrigerate at least 6 hours or overnight, turning the steak occasionally.

2. Preheat broiler. Remove steak from the marinade and broil about 5" from the heat for 5-6 minutes on each side. Meat should be rare.

3. Cut steak diagonally across the grain in thin slices. Serve with buns, mustard, and mayonnaise. Serves enough for about 36 buns.