This is an old standby recipe from Best Foods mayonnaise. I hadn't made it for a while and I think I will keep it around. I have such thick chicken breasts at my grocery store that I think I will cut up pieces the next time I do this one.
Parmesan Crusted Chicken
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
4 boneless, skinless chicken breasts
4 t. Italian seasoned bread crumbs
1. Combine mayonnaise with cheese.
2. Arrange chicken on baking sheet. Top with mayonnaise mixture. Sprinkle with bread crumbs.
3. Bake 20 minutes at 425º or until heated all the way through.
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