I had several similar recipes for pasta Alfredo, this time I decided to use tortellini rather than fettuccine. This is a really simple recipe and it tasted good. I toasted some chopped almonds and placed those on top, normally I use pine nuts but they are so expensive right now!! This is a keeper recipe, and I don't think I have any more Alfredo recipes to test.Fettuccine Alfredo
12-oz. fettuccine noodles
1 c. half-and-half
4 T butter
1/2 c. grated Parmesan cheese
1/4 t. salt
1/4 t. pepper
1. In a saucepot, prepare fettuccine as label directs. Drain pasta and return to saucepot.
2. Over medium-low heat, heat fettuccine, half-and-half, butter, cheese, salt, and pepper. Stir to make sure pasta is evenly covered with sauce. Makes 4 main-dish servings.
1 c. half-and-half
4 T butter
1/2 c. grated Parmesan cheese
1/4 t. salt
1/4 t. pepper
1. In a saucepot, prepare fettuccine as label directs. Drain pasta and return to saucepot.
2. Over medium-low heat, heat fettuccine, half-and-half, butter, cheese, salt, and pepper. Stir to make sure pasta is evenly covered with sauce. Makes 4 main-dish servings.
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