Extraordinary Egg Salad

This egg salad was yummy, which shouldn't surprise me because is it a recipe from Best Foods. I was so hungry that I didn't refrigerate it after I mixed it, I put too much mayonnaise in it and I forgot the pepper. I used Dijonnaise and cooked chicken rather than ham. I made this sandwich on some amazingly fresh sour dough bread and ate it (like I always do) with Cheetos!! Although I halved the recipe, there were no leftovers here ...

Extraordinary Egg Salad

4 hard-cooked eggs, chopped
1/2 c. mayonnaise
1/2 c. chopped ham
2 T. sliced green onion
2 t. Dijon mustard
dash of pepper

1. In a small bowl, stir all ingredients together.
2. Cover and chill. Makes about 2 cups.