Deluxe Chicken Breasts

This chicken was great, I also used the sauce to dip the potatoes in before eating. I will make sure and cook the flour a bit longer next time, as the sauce was a bit uncooked tasting. I think it will make good left-overs.

Deluxe Chicken Breasts

2 T butter
4 boneless chicken breasts, skinned
2 egg yolks
2 T water
1/4 c. flour
1/4 c. bread crumbs
3 T Parmesan cheese
dash salt
dash pepper
dash paprika
2 T butter
2 T flour
1 c. milk
1 t. Worcestershire sauce
1 T Parmesan cheese
3/4 c. grated cheddar cheese

1. Preheat oven to 350ºF.
2. Flatten the chicken between waxed paper with your hands.
3. Combine egg yolk and water in shallow bowl.
4. Combine 1/4 cup flour, bread crumbs, 3 Tablespoons Parmesan cheese, salt, pepper, and paprika in shallow bowl.
5. Melt 2 Tablespoons butter in large skillet.
6. Dip the chicken first in the egg mixture, then the flour mixture and add to the skillet. Brown the chicken on both sides and place in shallow baking dish.
7. Bake chicken for 20 minutes.
8. Meanwhile, belt 2 T butter in saucepan and stir in the flour. Slowly add milk and cook until sauce thickens, stirring. Season with Worcestershire sauce, 1 Tablespoon Parmesan cheese, and cheddar cheese.
9. Transfer chicken to warm serving dish and pour sauce over chicken. Makes 4 servings.