This recipe is very similar to the Baked Garlic Chicken recipe I tried a while back, the one with Ritz crackers. The sour cream marinade with Worcestershire sauce was almost identical. I didn't like the other recipe enough to keep it, but I will keep this one until my next recipe weed!! I liked dipping the potatoes in the crust that came off the chicken.
Baked Chicken Breasts Supreme
6 skinless, boneless chicken breast halves
2 c. sour cream
1/4 c. lemon juice
4 t. Worcestershire sauce
4 t. celery salt
2 t. paprika
1/2 t. garlic powder
4 t. salt
1/2 t. pepper
1 3/4 c. packaged bread crumbs
1/2 c. butter
1. Wipe the chicken well with damp paper towels.
2. Combine sour cream, lemon juice, Worcestershire sauce, salts, pepper, etc.
3. Dip chicken in marinade and coat well. Let stand overnight in refrigerator overnight.
4. Preheat oven to 350ºF. Roll chicken in crumbs, coating evenly. Place in single layer in baking dish. Spoon 1/2 of the melted butter over chicken. Bake for 45 minutes.
5. Spoon the rest of the butter over the chicken and bake another 10-15 minutes more.
2 c. sour cream
1/4 c. lemon juice
4 t. Worcestershire sauce
4 t. celery salt
2 t. paprika
1/2 t. garlic powder
4 t. salt
1/2 t. pepper
1 3/4 c. packaged bread crumbs
1/2 c. butter
1. Wipe the chicken well with damp paper towels.
2. Combine sour cream, lemon juice, Worcestershire sauce, salts, pepper, etc.
3. Dip chicken in marinade and coat well. Let stand overnight in refrigerator overnight.
4. Preheat oven to 350ºF. Roll chicken in crumbs, coating evenly. Place in single layer in baking dish. Spoon 1/2 of the melted butter over chicken. Bake for 45 minutes.
5. Spoon the rest of the butter over the chicken and bake another 10-15 minutes more.
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