While I was going through recipes for using up my corn flakes I found a recipe that uses Frosted Corn Flakes!! They happened to be on sale this week, so I purchased a box. I won't keep this recipe, as it didn't impress me enough. If you have kids they will have fun crunching up the frosted flakes, and they will like eating the crunchy cookies.Tiger Cookies
1 3/4 c. flour
1/2 t. baking soda
1/2 t. salt
1 c. butter, room temperature
1 c. sugar
2 eggs
1 t. vanilla
3 c. frosted corn flakes, crushed to measure 1 1/2 c.
6 oz. semi-sweet chocolate morsels, melted
1. Preheat oven to 350ºF.
2. Stir together flour, soda, and salt and set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla and beat well. Add flour mixture, mixing until well combined.
4. Stir in crushed cereal. Drizzle melted chocolate over dough. With knife, swirl melted chocolate gently through dough to achieve marbled appearance.
5. Drop by rounded measuring tablespoon onto un-greased baking sheets. Bake about 12 minutes or until lightly browned. Remove immediately from baking sheets and cook on wire racks. Makes about 5 dozen.
1/2 t. baking soda
1/2 t. salt
1 c. butter, room temperature
1 c. sugar
2 eggs
1 t. vanilla
3 c. frosted corn flakes, crushed to measure 1 1/2 c.
6 oz. semi-sweet chocolate morsels, melted
1. Preheat oven to 350ºF.
2. Stir together flour, soda, and salt and set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla and beat well. Add flour mixture, mixing until well combined.
4. Stir in crushed cereal. Drizzle melted chocolate over dough. With knife, swirl melted chocolate gently through dough to achieve marbled appearance.
5. Drop by rounded measuring tablespoon onto un-greased baking sheets. Bake about 12 minutes or until lightly browned. Remove immediately from baking sheets and cook on wire racks. Makes about 5 dozen.
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