These potatoes tasted good, but were a bit difficult to prepare. The cheese forms a shell on the outside of the potato, so it makes it difficult to get a bite of cheese in each bite of potato. I used red potatoes with the skin still on, the fine grate on the grater, and poured the left-over melted butter over the top of the potatoes before cooking. Perhaps the next time I try these I will cut up the potatoes first and increase the ingredients so each piece is covered.
Cheese Potatoes
8 hot boiled potatoes
1/4 c. melted butter
1/2 c. grated cheese
1/2 t. salt
1/8 t. pepper
1. Preheat oven to 400ºF.
2. Roll hot potatoes in melted butter and then in cheese mixed with salt and pepper.
3. Place on a baking sheet and bake for 15 minutes or until brown. Serves 8.
1/4 c. melted butter
1/2 c. grated cheese
1/2 t. salt
1/8 t. pepper
1. Preheat oven to 400ºF.
2. Roll hot potatoes in melted butter and then in cheese mixed with salt and pepper.
3. Place on a baking sheet and bake for 15 minutes or until brown. Serves 8.
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