These bars are good, but after I have made them I realized that I no longer need recipes for "kids" dishes. If I was going to spend time making a dessert bar, I would rather make something a bit more sophisticated. I will pass this recipe on to someone who will have fun with their kids making a wacky dessert bar!! About the picture below, I got a bit hungry and tested out the bars before the chocolate had set. I should have taken the picture before I taste-tested them!!
Crunchy Buttery Chocolate Bars1 8.5-oz. can of chow mein noodles
1 12-oz. can of peanuts
6 2.1-oz. Butterfinger candy bars
3/4 c. sugar
1 c. light corn syrup
3/4 c. creamy peanut butter
1 12-oz. packages of semisweet chocolate chips, melted
1. Combine the first 3 ingredients in a large bowl and set aside.
2. combine sugar and corn syrup in a saucepan and cook over medium heat, stirring constantly for 6 minutes or until the sugar dissolves. Stir in peanut butter.
3. Pour peanut butter mixture over the noodle mixture and stir well.
4. Spread mixture in a greased 15" x 10" x 1" baking pan.
5. Spread chocolate over noodle mixture.
6. Let stand 4 hours or until chocolate is firm. Cut into bars. Makes 40 small bars.
1 12-oz. can of peanuts
6 2.1-oz. Butterfinger candy bars
3/4 c. sugar
1 c. light corn syrup
3/4 c. creamy peanut butter
1 12-oz. packages of semisweet chocolate chips, melted
1. Combine the first 3 ingredients in a large bowl and set aside.
2. combine sugar and corn syrup in a saucepan and cook over medium heat, stirring constantly for 6 minutes or until the sugar dissolves. Stir in peanut butter.
3. Pour peanut butter mixture over the noodle mixture and stir well.
4. Spread mixture in a greased 15" x 10" x 1" baking pan.
5. Spread chocolate over noodle mixture.
6. Let stand 4 hours or until chocolate is firm. Cut into bars. Makes 40 small bars.
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