I won't be keeping this recipe, it was a bit too salty and the seasoning is too strong. It is one of those recipes where I like most of the ingredients and yet it doesn't come out to my liking.Cashew-Top Sesame Chicken
3/4 c. dried bread crumbs
2 T sesame seed
1/2 t. onion salt
1/2 t. dried basil leaves
1/2 t. dried rosemary, crushed
1/4 t. garlic powder
1/4 t. paprika
1/8 t. pepper
1 frying chicken, cut into 8 pieces
2/3 c. butter, melted
1/4 c. chopped salted cashews (or peanuts)
1. Heat oven to 375ºF.
2. In a 9-inch pie pan, combine all ingredients except chicken, butter, and cashews.
3. Dip chicken in melted butter, then roll in seasoned crumbs to coat.
4. Place chicken, skin side up, in a 13" x 9" baking pan.
5. Bake for 60-75 minutes or until chicken is fork tender.
6. Meanwhile, stir cashews into remaining melted butter.
7. When chicken is tender, pour cashew mixture over chicken. Continue baking for 3 more minutes. Serves 6.
2 T sesame seed
1/2 t. onion salt
1/2 t. dried basil leaves
1/2 t. dried rosemary, crushed
1/4 t. garlic powder
1/4 t. paprika
1/8 t. pepper
1 frying chicken, cut into 8 pieces
2/3 c. butter, melted
1/4 c. chopped salted cashews (or peanuts)
1. Heat oven to 375ºF.
2. In a 9-inch pie pan, combine all ingredients except chicken, butter, and cashews.
3. Dip chicken in melted butter, then roll in seasoned crumbs to coat.
4. Place chicken, skin side up, in a 13" x 9" baking pan.
5. Bake for 60-75 minutes or until chicken is fork tender.
6. Meanwhile, stir cashews into remaining melted butter.
7. When chicken is tender, pour cashew mixture over chicken. Continue baking for 3 more minutes. Serves 6.
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