This is definitely a keeper recipe. Why is it that the most unhealthy recipes end up being my keepers? This was an easy and tasty recipe, good for dinner or a special occasion brunch.
Company Potatoes
5 lbs. potatoes
2 c. sour cream
8 oz. cream cheese
1/4 lb. butter
1. Wash, peel, and cook potatoes until soft.
2. Turn into an electric mixer and add sour cream, cream cheese, and butter. Mix until smooth.
3. Spoon into a greased 2 quart casserole dish. Bake at 375ºF for 45 minutes or until bubbly.
2 c. sour cream
8 oz. cream cheese
1/4 lb. butter
1. Wash, peel, and cook potatoes until soft.
2. Turn into an electric mixer and add sour cream, cream cheese, and butter. Mix until smooth.
3. Spoon into a greased 2 quart casserole dish. Bake at 375ºF for 45 minutes or until bubbly.
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