Cooking Carole

I made these once before but somehow forgot to upload the recipe. I made these with my mother, who had never worked phyllo before!!  ...

This dish was interesting, with the crispy chicken being smothered with a creamy sauce.  I am a dipper by nature, perhaps I would try to...

I was walking through my local farmer's market and a booth was selling a small bag of kettle corn for $6, I just couldn't d...

This salad was good, but I think next time I will use less oranges, would chop the water chestnuts smaller, and I would include peanuts o...

This salad was good, but I didn't eat the green onions.  Next time I will slice them smaller so I will eat them.  I didn't add to...

This is an old standby recipe from Best Foods mayonnaise. I hadn't made it for a while and I think I will keep it around.  I have suc...

This recipe was complicated, but tasted great.  I would recommend slicing the chicken thin, rather than trying to get it thin enough by p...

This recipe was a disappointment, I love all the ingredients independently, but when put together it failed.  The chicken was dry, and th...

This dish was interesting, not my cup of tea, though!!  The shallot was too texturally present in the sauce. Lemon-Herb Chicken Saute ...

These were so tasty and so easy to make!!  I used thinly sliced london broil mixed with seasoning (cumin, oregano, garlic powder, chili p...