This is a nice variation to regular steamed rice, a bit buttery-tasting. But, if you are eating rice under some other recipe, there is no need to take the time to make this variation. The rice on the bottom got a little bit broken-up. I had never made rice in the oven before, so that was new for me. I had to cover my dutch oven with foil because the lid was not ovenproof.Southern Browned Rice
1 1/2 c. long-grain white rice
1 1/2 T butter
1 1/2 t. salt
3 1/2 c. water
1. Preheat oven to 300ºF.
2. Place rice and butter in an ovenproof skillet and set over medium heat. Cook, stirring, until rice is golden brown but not burned.
3. Add salt and water, cover , and put skillet in the oven. Bake until rice is done, about 30 minutes. Serves 4.
1 1/2 T butter
1 1/2 t. salt
3 1/2 c. water
1. Preheat oven to 300ºF.
2. Place rice and butter in an ovenproof skillet and set over medium heat. Cook, stirring, until rice is golden brown but not burned.
3. Add salt and water, cover , and put skillet in the oven. Bake until rice is done, about 30 minutes. Serves 4.
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