I wonder if I am really a fudge person!! I got this recipe from the side of the marshmallow creme container. I used an old can of milk that was a bit chunky, so that may have contributed to the fact that I really didn't like this fudge. It had the taste and consistency of frosting. I will not be keeping this recipe.
Fabulous Fudge
1 t. vanilla
7 oz. marshmallow creme
12 oz. semi-sweet chocolate chips
2 1/2 c. sugar
5 oz. evaporated milk
1/2 c. butter
1. Place the marshmallow creme, chocolate chips, and vanilla in a large mixing bowl and set aside.
2. Mix sugar, evaporated milk, and 1 Tablespoon butter in a 2 1/2 to 3 quart saucepan. Bring to a full rolling boil on medium-high heat, stirring constantly to avoid scorching.
3. Continue boiling and stirring mixture until candy thermometer reaches 233ºF (approximately 5 minutes)
4. Add remaining butter to the boiling mixture and heat until melted. Bring back to a boil, stirring constantly.
5. Immediately pour the hot mixture into the bowl of chips, marshmallow creme, and vanilla. Mix until well blended.
6. Pour the fudge into a 9" x 9" pan. Cool at room temperature until firm and cut into squares.
7 oz. marshmallow creme
12 oz. semi-sweet chocolate chips
2 1/2 c. sugar
5 oz. evaporated milk
1/2 c. butter
1. Place the marshmallow creme, chocolate chips, and vanilla in a large mixing bowl and set aside.
2. Mix sugar, evaporated milk, and 1 Tablespoon butter in a 2 1/2 to 3 quart saucepan. Bring to a full rolling boil on medium-high heat, stirring constantly to avoid scorching.
3. Continue boiling and stirring mixture until candy thermometer reaches 233ºF (approximately 5 minutes)
4. Add remaining butter to the boiling mixture and heat until melted. Bring back to a boil, stirring constantly.
5. Immediately pour the hot mixture into the bowl of chips, marshmallow creme, and vanilla. Mix until well blended.
6. Pour the fudge into a 9" x 9" pan. Cool at room temperature until firm and cut into squares.
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