Sesame Chicken

This chicken was not to my preference, too much soy sauce. I will not keep this recipe, but you might like it.

Sesame Chicken

1/2 c. sesame seeds
3 T flour
1/4 c. cornstarch
1 T sugar
1 t. salt
3 T soy sauce
1/2 t. MSG
2 eggs
2 cloves garlic, crushed
4 chicken breast halves, boned
vegetable oil for frying
1/4 c. soy sauce
2 T sesame oil

1. Heat skillet to medium-high and add sesame seeds. Toast for 1 minute, stirring frequently. Remove from pan.
2. Combine flour, cornstarch, sugar, salt, soy sauce, MSG, eggs, and garlic. Beat until smooth. Coat all sides of chicken with mixture. Sprinkle each side of chicken with sesame seeds. Let stand for at least 1 hour.
3. Heat 1 inch of oil in skillet and add the chicken. Fry slowly until golden, about 8 minutes on each side.
4. Mix together soy sauce and sesame oil. Drizzle over chicken before serving. Makes 4 servings.