This recipe was a big FAIL, the lesson I learned is that one should never make hollandaise sauce in the microwave!! The concept of multiple citrus tastes was fine, but the execution was horrible. I couldn't even bring myself to eat the asparagus!!3-Citrus Hollandaise Sauce
2 T butter
1 1/2 t. fresh lime juice
1/2 t. fresh lemon juice
pinch salt
1 large egg yolk
dash hot red pepper sauce
1 1/2 t. fresh orange juice
1. Place butter, lime juice, lemon juice, and salt in medium microwave-safe bowl. Microwave on HIGH power until butter melts, about 1 minute. Whisk to cool slightly.
2. Add egg yolk and whisk until well blended. Cover with plastic wrap and microwave on MEDIUM (50%) 15 minutes. Whisk until blended. Repeat twice until sauce is thickened. Whisk in red pepper sauce and orange juice. Serve warm with salmon.
1 1/2 t. fresh lime juice
1/2 t. fresh lemon juice
pinch salt
1 large egg yolk
dash hot red pepper sauce
1 1/2 t. fresh orange juice
1. Place butter, lime juice, lemon juice, and salt in medium microwave-safe bowl. Microwave on HIGH power until butter melts, about 1 minute. Whisk to cool slightly.
2. Add egg yolk and whisk until well blended. Cover with plastic wrap and microwave on MEDIUM (50%) 15 minutes. Whisk until blended. Repeat twice until sauce is thickened. Whisk in red pepper sauce and orange juice. Serve warm with salmon.
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